Cookery
Showing all 6 results
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Coffeeland: A History
£25.00 -
Speedy BOSH!
£22.00Speedy BOSH!
WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less
£22.00 -
Asian Green
£20.00Asian Green
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.
£20.00 -
Gimblett’s Guide to the Best of British Cheeses : British artisan cheeses and their producers
£14.99Gimblett’s Guide to the Best of British Cheeses : British artisan cheeses and their producers
Francis Gimblett
£14.99 -
One
£26.00One
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
£26.00 -
Simply Raymond
£25.00Simply Raymond
Raymond’s long-held plan to write a simple cookbook – inspired by his mother, Maman Blanc – began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family, he cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he couldn’t be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. Dish by dish, ‘Simply Raymond’ presents an irresistible feast. This is cooking from the heart, and here you’ll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before it was finished, his mother sadly passed away.
£25.00