National Trust: Favourite Recipes
The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day. As well as classics and favorites, this book features twists and new takes too – whether it’s unusual ingredients or vegetarian and vegan options.
£14.99
In stock
80 recipes from the National Trust's cafés for hearty, healthy food that's simple to prepare and big on taste
The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking-meals that make your day.
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The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake.
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As well as classics and favorites there are twists and new takes too-whether it's unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).
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Additional information
| Weight | 714 g |
|---|---|
| Dimensions | 242 × 201 × 21 mm |
| Author | |
| Publisher | National Trust Books |
| Imprint | National Trust Books |
| Cover | Hardback |
| Pages | 160 |
| Language | English |
| Edition | |
| Dewey | 641.5941 (edition:23) |
| Readership | General – Trade / Code: K |
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