Wild and Sweet
Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you – just waiting to be found and picked. This cookbook by foraging expert Rachel Lambert combines two of her favourite things – wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover – from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
£25.00
In stock
Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
Additional information
| Dimensions | 240 × 180 mm |
|---|---|
| Author | |
| Publisher | Hoxton Mini Press |
| Imprint | Hoxton Mini Press |
| Cover | Hardback |
| Pages | 272 |
| Language | English |
| Edition | |
| Dewey | 641.86 (edition:23) |
| Readership | General – Trade / Code: K |
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