Gimblett’s Guide to the Best of British Cheeses : British artisan cheeses and their producers
Available on back-order
Say ‘cheese’! Francis will make you smile with anecdotes from the 100-day tour he took on during a winter break from cheesemaking duties to visit his top 100 British cheesemakers, interview them and taste and photograph their cheeses for the guide. Gimblett’s Guide to the Best of British Cheeses is the first published guide which aims to do for cheese what wine guides have done for the best wines each year. This book not only highlights the very best in British cheesemaking but also provides the cheesemakers’ stories & tasting notes to enhance your enjoyment of the best artisan cheeses available in the UK today.
- A comprehensive, full colour guide to 80 of Britain’s finest artisan cheesemakers
- Individual cheesemaker biographies with photos
- Over 230 cheeses with photos
- Tasting notes
- Drink matching
- Cheese vital statistics
- Author visited every cheesemaker for interview and cheeses were tasted at source
- Author is the founder of #CampaignforBritishArtisanCheese
In a winter break from cheesemaking duties, Francis Gimblett set himself a target of 100 days to visit his 100 top British cheesemakers in order to interview them and taste and photograph their cheeses for the guide. The cost of the undertaking meant he had to camp on the roof tent of his Land Rover, exposing him to sub-zero temperatures, floods and a hurricane, at one point requiring an army rescue in the Brecon Beacons! The guide gives all the information you need to buy the best British cheeses and help keep the British artisan cheese industry going in 2021 and beyond.
|Dimensions||198 × 129 mm|
28 Feb 2021