Cookery by ingredient

Showing all 7 results

  • 200 pasta dishes

    £6.99

    200 pasta dishes

    200 delicious and fuss-free pasta dishes to make at home

    SKU: 9780600633341 Category: Tags: , ,
    £6.99
  • BAO

    £29.95

    BAO

    The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more

    SKU: 9781838666200 Category: Tags: ,
    £29.95
  • Bitter

    £27.00

    Bitter

    It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.

    £27.00
  • Love Vegetables

    £20.00

    Love Vegetables

    Love Vegetables is an easy and simple guide to putting flavourful, vegetable-based meals on the table.

    £20.00
  • Seasoning

    £30.00

    Seasoning

    A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how – the key techniques that bring the best out of fruit and vegetables.

    SKU: 9781922616555 Category: Tag:
    £30.00
  • The first-time forager

    £12.99

    The first-time forager

    Find edible wild plants in this seasonal foraging guide for beginners

    • A friendly, honest guide for wary would-be foragers
    • Only plants that are easy to find, easy to identify and tasty
    • Clear photographic guides to the species
    £12.99
  • The rice book

    £30.00

    The rice book

    Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.

    SKU: 9781526621634 Category: Tags: ,
    £30.00