Cookery / food & drink etc
Showing 1–16 of 29 results
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A woman’s place is in the kitchen
£22.00A woman’s place is in the kitchen
In ‘A Woman’s Place is in the Kitchen’, Sally Abé draws back the curtain on the good, and bad, and downright ugly of restaurant kitchens; and how they might be changed for the better. A stirring manifesto for change, it’s also the story of how a girl from Sheffield who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
£22.00 -
A world of flavour
£24.95A world of flavour
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts
£24.95 -
Breaking bread
£18.99Breaking bread
Breaking Bread explores the history of bread and baking within society, examining bread’s triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.
£18.99 -
Chez Manon
£26.00 -
Classic Indian recipes
£12.99Classic Indian recipes
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food. Discover the art of achieving fresh and vibrant flavours through smooth, yet intricate techniques that define Indian cooking.
£12.99 -
Classic Italian recipes
£12.99Classic Italian recipes
This cookbook contains 75 signature recipes by Anna Del Conte. You’ll find dishes such as bucatini with pancetta, beef braised in Barolo, calamari stuffed with rice, parsley and garlic, and pistachio ice cream in this elegant collection of Italian cuisine.
£12.99 -
Cooking and the crown
£30.00Cooking and the crown
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and dinners, to coronations and state banquets, ‘Cooking and the Crown’ showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.
£30.00 -
Crumbs
£34.95Crumbs
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
£34.95 -
Easy Indian vegetarian
£26.00Easy Indian vegetarian
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
£26.00 -
Exploding tomatoes and other stories
£22.00Exploding tomatoes and other stories
Having moved to a small town in Puglia over two years ago – a place she now calls home – Sophie Grigson felt ready for another adventure. Driving along the coastal ‘instep’ of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia’s gay capital, then heads into the wild hills of Basilicata and Calabria’s high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
£22.00 -
For the love of food
£26.00For the love of food
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
£26.00 -
Free spirited
£12.99Free spirited
The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.
£12.99 -
French Cooking for One
£12.99French Cooking for One
French Cooking for One presents a wide variety of easy-to-follow budget-friendly recipes in which both vegetarian and non-vegetarian food is celebrated, from quick bites for busy days to sumptuous main courses, drawing on regional influences from Normandy to the Mediterranean. Features original ink illustrations by the author.
£12.99 -
In search of the perfect peach
£20.00In search of the perfect peach
The first bite of a perfectly ripe peach can be truly transformative – a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realise, flavour is a signifier of so much more than nostalgia. It has the power to change the way we grow, shop, and eat – transforming the planet and our palates. For the last two decades – through his work with Natoora – Franco has been sourcing amazing flavour for some of the best kitchens and most demanding chefs in the world. He’s learned that through flavour, a better future of food becomes possible: one in which we are not only closer to nature and to the people who grow our food, but where we are also actively building seasonal diversity back into our diets, putting nutritious food on our plates, and restoring the health of our soils.
£20.00 -
Lady Glenconner’s picnic papers and other feasts with friends
£22.00Lady Glenconner’s picnic papers and other feasts with friends
Lady Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Together, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather.
£22.00 -
My family and other rock stars
£22.00My family and other rock stars
Rockfield Studios is a place of legend, the recording location of some of the most famous rock albums of all time. With her mother installed as the resident Cordon Bleu chef, Tiffany Murray grew up around rock stars including Black Sabbath, Queen, Motorhead, Rush, David Bowie, and The Damned. ‘My Family and Other Rock Stars’ reveals how these music legends lived day-to-day: whether it was David Bowie refusing a salmon buffet, or Freddie Mercury’s touching love for a Great Dane. For Tiffany, they were the background to a whirlwind childhood of freedom, adventure and continuous change. The one constant throughout is the extraordinary relationship between Tiffany and her mother, as they build an unconventional family around them in the most unlikely of locations.
£22.00