Gardening with native plants
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Outside in
£30.00Outside in
In his debut book, garden designer Sean A Pritchard shows you how to plan a garden so that every month of the year there’s something to bring indoors and display in an engaging way. From the cheery joy of early spring daffodils to the velvety richness of late-summer dahlias, the deep glow of golden autumn leaves to the optimism of late-winter catkins, Sean explains how to grow, harvest, and arrange an abundance of nature’s treasure – no matter the size of your plot or your level of horticultural experience.
£30.00 -
The forager’s almanac
£16.99The forager’s almanac
Get in tune with the rhythms of nature with this month-by-month guide to foraging. Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification. Gathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around us. At the heart of foraging lies an intricate understanding of the changing seasons, the landscape, and the delicate ecosystems that thrive within. Danielle Gallacher has been foraging for over 20 years, and in ‘The Forager’s Almanac’ she shares her expertise on how to safely and sustainably harvest our countryside’s edible bounties, and how to use them in your cooking – such as pickles, preserves, ciders and lemonades.
£16.99