General cookery & recipes
Showing all 16 results
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An English vineyard cookbook
£25.00An English vineyard cookbook
An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin.
£25.00 -
Bitter
£27.00Bitter
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.
£27.00 -
Crumbs
£34.95Crumbs
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries
£34.95 -
Easy Indian vegetarian
£26.00Easy Indian vegetarian
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
£26.00 -
Everybody loves chocolate
£16.99Everybody loves chocolate
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs – the perfect gift for chocaholics!
£16.99 -
Exploding tomatoes and other stories
£22.00Exploding tomatoes and other stories
Having moved to a small town in Puglia over two years ago – a place she now calls home – Sophie Grigson felt ready for another adventure. Driving along the coastal ‘instep’ of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia’s gay capital, then heads into the wild hills of Basilicata and Calabria’s high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
£22.00 -
For the love of food
£26.00For the love of food
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
£26.00 -
Horrible Christmas
£10.99Horrible Christmas
HORRIBLE CHRISTMAS is filled with all the festive facts every HORRIBLEHISTORIES reader wanted to know, but were too stuffed fullof mince pies to ask! The complete horrible history of Christmastells tales from the dark days when the Puritans tried to abolishChristmas.
£10.99 -
Martha Lloyd’s Household Book
£30.00Martha Lloyd’s Household Book
This is the first facsimile publication of Martha Lloyd’s Household Book, the manuscript cookbook of Jane Austen’s closest friend. Martha’s notebook is reproduced with complete transcription and detailed annotation. Introductory chapters discuss its place among other household books of the long eighteenth century.
£30.00 -
Memories of Gascony
£25.00Memories of Gascony
This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents’ home in rural Gascony, Pierre provides an intimate account of life in the region.
£25.00 -
My family and other rock stars
£22.00My family and other rock stars
Rockfield Studios is a place of legend, the recording location of some of the most famous rock albums of all time. With her mother installed as the resident Cordon Bleu chef, Tiffany Murray grew up around rock stars including Black Sabbath, Queen, Motorhead, Rush, David Bowie, and The Damned. ‘My Family and Other Rock Stars’ reveals how these music legends lived day-to-day: whether it was David Bowie refusing a salmon buffet, or Freddie Mercury’s touching love for a Great Dane. For Tiffany, they were the background to a whirlwind childhood of freedom, adventure and continuous change. The one constant throughout is the extraordinary relationship between Tiffany and her mother, as they build an unconventional family around them in the most unlikely of locations.
£22.00 -
Persiana
£28.00Persiana
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
£28.00 -
Pinch of Nom – Enjoy
£20.00Pinch of Nom – Enjoy
Over one hundred healthy, easy-to-follow recipes in the fifth instalment from the record shattering Pinch of Nom team.
£20.00 -
Taste
£10.99Taste
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in ‘The Tucci Cookbook’ and ‘The Tucci Table’, and now he takes us beyond the recipes and into the stories behind them. ‘Taste’ is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
£10.99 -
The authentic Ukrainian kitchen
£26.00The authentic Ukrainian kitchen
Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In ‘The Authentic Ukrainian Kitchen’, Ievgen Klopotenko shares the true food of Ukraine – the way it is really cooked today – with modern recipes for familiar and forgotten dishes. Klopotenko is Ukraine’s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine’s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country’s school lunch program and campaigned for the United Nations to recognise the heritage of borshch. The recipes he collects here are the result of years of research into regional Ukrainian cooking.
£26.00 -
The get-ahead Christmas cook
£28.00The get-ahead Christmas cook
Christmas is coming, but how does it always manage to take us by surprise? ‘The Get-Ahead Christmas Cook’ is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond. Along with the classics, this book contains many original and delicious new recipes.
£28.00