Health & wholefood cookery
Showing all 11 results
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Easy
£22.00Easy
Roxy Pope and Ben Pook believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in ‘Easy’ – a collection of 100 irresistible vegan recipes designed to be nutritious, delicious and totally fuss-free.
£22.00 -
Easy Indian vegetarian
£26.00Easy Indian vegetarian
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
£26.00 -
For the love of food
£26.00For the love of food
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
£26.00 -
How to eat (and still lose weight)
£10.99How to eat (and still lose weight)
Most diets fail because they rely on willpower alone. In this book surgeon and expert on metabolism Dr Andrew Jenkinson shows you how to unlock the secret to lasting weight loss through a better understanding of your brain, body and environment, allowing you to eat well and lose weight, forever.
£10.99 -
How to eat 30 plants a week
£25.00How to eat 30 plants a week
Thirty plants may sound a lot, but in Hugh’s expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in racking up the plant power, you’ll feel great, have renewed energy and reset your microbiome.
£25.00 -
It starts with veg
£20.00It starts with veg
When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
£20.00 -
Plant academy
£20.00Plant academy
Learn key techniques, build delicious flavours and elevate your plant-based cooking with help from the founder of the ground-breaking vegan cooking school PLANT ACADEMY.
£20.00 -
The first foods book. The purple one
£18.99The first foods book. The purple one
Covering every step of the weaning journey, from six months to a year, ‘The First Foods Book’ includes more than 130 recipes – from single-veg purees to exciting combinations and full meals. Every one has been rigorously tested to ensure it meets with Ella’s Kitchen nutritional standards. There is also lots of practical advice to give every parent confidence at this key stage of their baby’s development. Top tips and insider advice from nutritionists, baby experts and real mums, dads and carers make weaning easy and stress-free – introducing solids becomes as much of an adventure for parents as it is for the little one whose taste exploration has only just begun. Weekly meal planners show you just what to expect, and there is a pull-out chart included in the book that you can stick on your fridge or wall.
£18.99 -
The Gluten-Free Kitchen
£10.99The Gluten-Free Kitchen
The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you’re a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn’t have to be restrictive, but can be enjoyable and delicious!
£10.99 -
The green slow cooker
£22.00The green slow cooker
Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow. Eating more vegetables all year round has never been so easy. From light and bright Thai Green Curry to fresh and fragrant Stuffed Aubergines to comforting and earthy Miso Ramen to warming and hearty Mac and Cheese with Butternut Squash, there is a slow cooker recipe inside for anyone who wants to eat vegetarian and vegan meals that fit around their busy lives.
£22.00 -
The joy of wintering
£12.99The joy of wintering
How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.
£12.99