National & regional cuisine
Showing 1–16 of 23 results
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A thousand feasts
£20.00A thousand feasts
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY
£20.00 -
Brutto
£32.00Brutto
This cookbook offers outstanding recipes from Russell Norman’s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy’s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell’s captivating stories and insider advice, ‘Brutto’ is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy’s greatest rustic cuisine.
£32.00 -
Chez Manon
£26.00 -
Cold kitchen
£18.99Cold kitchen
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, ‘Cold Kitchen’ celebrates the importance of curiosity and of feeling at home in the world.
£18.99 -
Cooking and the crown
£30.00Cooking and the crown
Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history. From breakfasts, picnic lunches and dinners, to coronations and state banquets, ‘Cooking and the Crown’ showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.
£30.00 -
Easy Indian vegetarian
£26.00Easy Indian vegetarian
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
£26.00 -
For the love of food
£26.00For the love of food
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
£26.00 -
Gordon Ramsay’s Uncharted
£25.00Gordon Ramsay’s Uncharted
In the National Geographic television series ‘Uncharted’, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 75 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.
£25.00 -
Hokkaido
£28.00 -
Marcus’ France
£26.00Marcus’ France
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
£26.00 -
Memories of Gascony
£25.00Memories of Gascony
This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents’ home in rural Gascony, Pierre provides an intimate account of life in the region.
£25.00 -
Misarana
£26.00Misarana
MISARANA (which translates as ‘fusion’ in Punjabi) celebrates maximum-impact, minimal-effort meals brought to life with a vibrant mix of Indian flavours.
£26.00 -
OPSO
£35.00OPSO
Inspired by Nikos and Andreas’ Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining. With over 80 recipes, including all of OPSO’s signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, this book contains delicious Modern Greek recipes for every meal and occasion.
£35.00 -
Persiana
£28.00Persiana
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
£28.00 -
Rick Stein’s food stories
£28.00Rick Stein’s food stories
Accompanying the major new BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, the book also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.
£28.00 -
Romy Gill’s India
£28.00Romy Gill’s India
Romy Gill’s India is an invitation to savour the authentic tastes, aromas, and traditions that define the soul of true Indian home cooking.
£28.00