Outdoor survival skills

Showing all 4 results

  • Adventure Revolution

    £14.99

    Adventure Revolution

    For the past 25 years, Belinda Kirk’s professional life has revolved around adventure. She’s seen it change people first hand: turning the timid into the confident, the addicted into the recovering, and the lost into the intentionally wandering. As a force for change, adventure can be powerful like few others. This book is about this transformational power. From managing anxiety and overcoming fear, to finding self-worth and building interpersonal connections, to being happier, healthier, and more playful, ‘Adventure Revolution’ draws lessons from more than two decades of experience leading groups into the wilderness around the globe.

    £14.99
  • Touching the Void

    £10.99

    Touching the Void

    Joe Simpson and his partner, Simon Yates, tackled the unclimbed West Face of the remote 21,000 ft Siula Grande in the Peruvian Andes. In June 1985 they achieved the summit before disaster struck. In Touching the Void they tell their story.

    £10.99
  • Wayfinding

    £20.00

    Wayfinding

    A fascinating investigation of our ability to navigate: from the earliest humans, to cutting-edge spatial neuroscience, and the increasing loss, in today’s world, of our ability to find our way.

    £20.00
  • Where the Wild Things Grow

    £20.00

    Where the Wild Things Grow

    Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us – if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Hamilton takes us on a journey through the forager’s landscape. Drawing on 25 years of foraging experience, David shows us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You’ll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You’ll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.

    £20.00