TV / celebrity chef cookbooks
Showing all 13 results
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Cheese
£25.00 -
Cooking with Anna
£26.00Cooking with Anna
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy’s shepherd’s pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna’s Tuesday night stir-fry.
£26.00 -
Easy Indian vegetarian
£26.00Easy Indian vegetarian
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
£26.00 -
For the love of food
£26.00For the love of food
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
£26.00 -
Marcus’ France
£26.00Marcus’ France
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
£26.00 -
Memories of Gascony
£25.00Memories of Gascony
This title is the story of how one of the most influential chefs of our times first learned to love food. With recipes and reminiscences from his grandparents’ home in rural Gascony, Pierre provides an intimate account of life in the region.
£25.00 -
Misarana
£26.00Misarana
MISARANA (which translates as ‘fusion’ in Punjabi) celebrates maximum-impact, minimal-effort meals brought to life with a vibrant mix of Indian flavours.
£26.00 -
Persiana
£28.00Persiana
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
£28.00 -
Poppy cooks
£20.00Poppy cooks
Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
£20.00 -
Rick Stein’s food stories
£28.00Rick Stein’s food stories
Accompanying the major new BBC2 series, ‘Rick Stein’s Food Stories’ is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate. Rick highlights traditional favourites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi. With stunning food and location photography, the book also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs.
£28.00 -
Romy Gill’s India
£28.00Romy Gill’s India
Romy Gill’s India is an invitation to savour the authentic tastes, aromas, and traditions that define the soul of true Indian home cooking.
£28.00 -
Tom Kerridge cooks Britain
£25.00Tom Kerridge cooks Britain
Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.
£25.00 -
Verdura
£28.00Verdura
100 vegetarian recipes celebrating award-winning chef Theo Randall’s favourite Italian vegetables
£28.00