The Little Cook’s Handbook
This family cookbook is a celebration of all things food – and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott.
£11.99
In stock
This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast and a delight to the senses.
Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world with fun and encouraging text by award-winning cook Lizzie Mabbott. Lively artwork by Charlotte Dumortier brings each recipe to life.
Perfect for little cooks, this book will excite and inspire young children to get involved in the whole cooking process and bring families together at mealtimes.
Additional information
| Weight | 414 g |
|---|---|
| Dimensions | 280 × 216 × 5 mm |
| Author | |
| Publisher | Big Picture Press |
| Imprint | Big Picture Press |
| Cover | Paperback |
| Pages | 96 |
| Language | English |
| Edition | |
| Dewey | 641.5 (edition:23) |
| Readership | Ages 5-12 / Code: B |