Cookery dishes & courses
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Bitter
£27.00Bitter
It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.
£27.00 -
Marcus’ France
£26.00Marcus’ France
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.
£26.00 -
The philosophy of Christmas
£12.99The philosophy of Christmas
Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a 19th-century American poem. Sprinkle with the Christian tradition of Jesus being born on 25 December and stir well. Allow the mixture to absorb other influences over hundreds of years and serve with a plum pudding that may or may not have plums in it. Drawing on these multifarious ingredients and more, Caroline Taggart takes a fascinating and quirky look at why we celebrate Christmas the way we do. Illustrated in glorious full colour with images from the British Library Collections, this is a joyful journey through distant lands and ancient customs, finishing with a few thoughts on what our future traditions might be.
£12.99